Azul Cantina

"Had a great experience at Azul Cantina! The food was absolutely delicious, and flavorful. What really stood out was the service! Tyson was attentive, friendly, and made sure everything was perfect from start to finish. He truly elevated the entire dining experience. I’ll definitely be back and highly recommend asking for Tyson when you visit! We will be back!!"

"Wow. Came across this place today for the first time. This might have been our absolute favorite place so far to go eat. Our server Jeison, was fantastic, polite, attentive, etc. This place was popping, and service was never a letdown. Really enjoyed the deco, atmosphere, etc. We might even be going back here tonight to eat. Jan 1 came back again and was another great experience. This time we had Priscilla and she did a great job. Look forward to coming back again."

"We came to Azul after a day at Dollywood because we were in the mood for Mexican and were staying close to the restaurant. I had put in the reservation notes that we wanted to sit by the Dolly Parton mural, which I guess they didn't see prior to today. But they cleared a table for us by the mural and made it all work. I loved the open concept of the restaurant: with nice big windows, adorned with plants, comfortable seating, colorful murals, and ambient lighting. I started off my dinner with a mojito. It came out in a nice big glass and you can't go wrong with a classic mojito. Our waiter, Tysin, brought out complimentary chips and salsa. The salsa had a lovely mild kick to it and chips were tasty. For our entrees, we had the chicken and steak fajitas and the chicken quesadilla. Both of our dishes were fantastic. The portion size is very good, and we even had a bit of leftovers to take home with us. Tysin was phenomenal at checking in on us and making our dinner special tonight. If you haven't tried Azul yet and are in this area of town, I highly recommend it. Also, reservations do help for dinner as on a Thursday night they were very busy. And if you really want fantastic and above and beyond service, ask for Tysin to be your waiter. Roger that!!"